Nothing beats amazing food. If you’re looking for great service and delicious South Indian food, Taj Indian Cuisine is the best choice for you! We are serving Vegan, Veg and Non Veg dishes.
Our Story
The Best Indian Food Oklahoma City TAJ offers an inventive approach to Indian Cuisine. We offer full vegetarian and non vegetarian lunch and dinner buffets, north and south Indian cuisine. We are the only Indian Restaurant in the Oklahoma City Metro to Offer Vegan and Indo- Chinese Specialities.
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At Taj, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company. In our case, we have an added layer of complexity because we bring in fresh ingredients to our restaurants , multiple times a week , to make the items on our menu. And we have been doing this ever since we first opened our door!
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At Taj, We go above and beyond when it comes to building a team of dedicated staff members so that we can be sure you are getting the best service possible. We want to know that when they are cooking your food or out on the floor interacting with you, you will receive the highest quality food and customer service. Each individual on our floor staff and culinary staff is trained extensively. They are all familiar with the quality ingredients we use in all of our dishes.!
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Our 160+ seating capacity allows for Dine-in area offers lunch and dinner service.. We offer full vegetarian and non vegetarian lunch and dinner buffets.We are the only Indian Restaurant in the Oklahoma City Metro to Offer Vegan and Indo-Chinese Specialities.
Available for private parties for all occasions. Our party room offers seating for 60+ guests. Reservations required.
We do catering for all occasions.Let us assist you in planning and catering your next event.
“ A beautiful setting in Oklahoma City for a blend of the taste of north and south of India. The items and the masala are authentic. Service is great. Strongly recommend this place ”
“ Is been a LONG time since we have had Indian food this good!!!! Everything was fresh, hot, and absolutely delectable!!! The pineapple halwa and rice kheer were the perfect finishing touches to a dinner worth 100 stars!!! Definitely make Taj Cuisine of India a part of your OKC trip! ”
“ My experience at Taj, the Indian restaurant with a buffet, was nothing short of delightful! The moment I stepped in, I was welcomed by the warm ambiance and friendly staff. The buffet spread was truly impressive, offering a delectable array of flavorful Indian dishes. From the aromatic curries to the tantalizing tandoori specialties, each bite was a burst of authentic Indian flavors. The attentive service from the staff, who were happy to explain the different dishes, added to the overall wonderful dining experience. I left Taj feeling satisfied and with a newfound appreciation for Indian cuisine. I highly recommend Taj to anyone seeking a taste of India's culinary treasures. ”
Turmeric can be used fresh or dried and is in almost a dozen of Sula's dishes such as the Mattar Paneer, NavrattanKorma, and many of our chicken dishes. Fresh turmeric is slightly stronger in flavor than that of dried, and it adds apotent yellow color to the dish. Turmeric contains curcumin which acts as a powerful anti-inflammatory, and itcontains antioxidant properties which are beneficial in reducing the instances of illness and disease.
Ginger is another popular spice with powerful medicinal properties. It has been used for centuries to relieve digestiveproblems such as motion sickness, pain, and nausea. Like turmeric, ginger root can be dried or used fresh. It is usedto enhance flavor in combination with other spices in our Gobi Aloo, Channa Masala, Lamb Tikka, and a number of other dishes.
Garlic is used to enhance flavor in almost every cuisine in the world. It is high in sulfur compounds and is said to ranksecond to turmeric in benefits. It has a powerful aroma and boosts flavor in curries and stir-fries. Garlic is used inmany of our dishes such as the Garlic Naan, Dal Makhani, and in a creamy onion curry in the Palak/Saag Paneer.Garlic has medicinal and health benefits including improving cardiovascular health, and blood pressure. It can alsoprotect skin from free radicals and slow down the depletion of collagen which leads to aging.
